A front view of YachiyaShuzo Sake Brewery
Sake business room with two adjustable pot hooks over the hearth
One is for cooking and the other is for warming sake to serve for customers.
High ceiling suported by big beams, and a window to ventilate smoke and to take the light inside of the room
One of the pillars is installed leaning toward outside intentionally, which resembles in bowing to customers.It shows the sake brewery’s wishes to invite more customers.
Variety of Sake is produced by YachiyaShuzo Brewery.
A big pot for rice steaming
Keep off Koji making room
Sake mash sits about 20 days.
Mixing Sticks for sake mash “Moromi”
A pressing machine to get clear sake
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